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Chef & food activist, fishing fanatic, father to three
Science writer at The Atlantic. Author of I CONTAIN MULTITUDES, a New York Times bestseller on animal-microbe partnerships. https://edyong.me/
Syndicated stories from The Atlantic
We’re The Muse, a career publication reaching 5 million readers a month. We’re on the lookout for new voices! Visit our contributor page: themuse.com/contribute
father, husband, cyclist, music lover, oft disappointed rugby fan | building new ventures w/ market partners & CSIRO science | President @LESANZInc (VMO)
| Move | Eat | Drink | Rest | No BS Scientist | Asst. Professor of Nutrition @Simmons | Faculty @HarvardEXT | Instructor @Flywheel
Author #1 New Release #brandstorytelling | global head of internships + storyteller at Microsoft | All things #inclusion
Psychologist & Coach, Marin County, CA. Psychology Today Expert Blogger, Author of The Stress-Proof Brain (Feb, 2017). Mindfulness, Leadership, Managing Stress
The International Food Information Council is a nonprofit organization communicating science-based information about health, nutrition and food production.
Nutrition WOW (Words of Wisdom)
Tom Colicchio
Healthline’s stories
Ed Yong
The Atlantic
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